Kens kickin posole –Looking for a hearty and flavorful dish to warm you up? Ken’s Kickin’ Posole is the perfect choice! This delicious recipe is made effortlessly in a crockpot, allowing all the flavors to blend beautifully while you go about your day. Perfect for gatherings or a cozy night in, this posole is sure to impress your family and friends.
Ken’s Kickin’ Posole
This stunning dish is not just about taste; it’s a feast for the eyes as well! Just look at this mouthwatering image:
Ingredients
- 2 pounds pork shoulder, cut into chunks
- 4 cups chicken broth
- 1 can (15 oz) hominy, drained and rinsed
- 1 can (14.5 oz) diced tomatoes, with green chilies
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
- Optional: sliced radishes and avocado for topping
Instructions
- Begin by seasoning the pork shoulder with salt and pepper. In a large skillet over medium-high heat, sear the pork on all sides until it’s browned. This step adds extra flavor to the dish.
- Once seared, transfer the pork to your crockpot. Add in the chicken broth, hominy, diced tomatoes, onion, garlic, cumin, chili powder, and smoked paprika.
- Cover the crockpot and cook on low for 8 hours or on high for 4 hours. This slow cooking allows all the flavors to meld together, making the pork incredibly tender.
- After the cooking time, shred the pork with two forks and stir it back into the soup. Taste and adjust seasoning with additional salt and pepper as needed.
- To serve, ladle the posole into bowls and garnish with fresh cilantro, lime juice, and any additional toppings you desire, such as sliced radishes and avocado. Enjoy every warm and comforting bite!
This Ken’s Kickin’ Posole recipe is a wonderful way to feed a crowd or simply treat yourself to a delightful, hearty meal. It’s not only simple to prepare but also packs incredible flavors that you’ll want to revisit time and again! Serve it with some warm tortillas or tortilla chips for an extra special touch.