Kentucky blackberry cobbler –Are you looking for a delicious dessert that is both comforting and easy to make? Look no further than this Homemade Kentucky Blackberry Cobbler! It’s the perfect sweet treat to serve at gatherings or simply to enjoy after a family dinner. Let’s dive into the ingredients and the step-by-step instructions to bring this delightful dish to life.
Homemade Kentucky Blackberry Cobbler
Get ready to satisfy your sweet tooth with this mouthwatering cobbler. It’s bursting with juicy blackberries and topped with a perfectly golden crust that will make every bite irresistible.
Ingredients:
- 4 cups fresh blackberries
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the blackberries, ½ cup of granulated sugar, and lemon juice. Stir gently until the blackberries are well-coated. Set aside.
- In another bowl, whisk together the flour, baking powder, salt, and remaining ½ cup of sugar.
- Pour the milk, melted butter, and vanilla extract into the flour mixture. Stir until just combined; it’s okay if there are a few lumps.
- Spread the blackberry mixture evenly in the bottom of a greased baking dish.
- Pour the batter over the blackberries, ensuring that it covers them as much as possible. Do not stir.
- Bake in the preheated oven for 40 to 45 minutes or until the top is golden brown and a toothpick inserted into the middle comes out clean.
- Allow the cobbler to cool for a few minutes before serving. It’s delightful on its own, but you can also top it with some vanilla ice cream for an extra special treat!
This Homemade Kentucky Blackberry Cobbler is sure to become a beloved recipe in your household. Whether you’re enjoying it warm right out of the oven or having leftovers the next day, it will surely delight your taste buds. Happy baking!