Kentucky blue ribbon all butter pound cake –Welcome to a culinary adventure where we celebrate the rich tradition of baking with a delightful classic: the Kentucky Blue Ribbon All-Butter Pound Cake. This luxurious cake is perfect for family gatherings, special occasions, or simply indulging your sweet tooth. Let’s get started on making this delicious treat!
Kentucky Blue Ribbon All-Butter Pound Cake
The Kentucky Blue Ribbon All-Butter Pound Cake is rich, dense, and bursting with butter flavor. It’s the kind of cake that pairs beautifully with a warm cup of tea or coffee. Here’s how to create this timeless masterpiece.
Ingredients
- 2 cups unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1 cup milk
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 325°F (163°C). Grease and flour a bundt pan or a loaf pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This step is key for achieving a light texture in your pound cake.
- Add the eggs one at a time, mixing well after each addition. Be sure to scrape down the sides of the bowl to incorporate everything evenly.
- Add the vanilla extract and mix until combined.
- In another bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the flour mixture. Mix until just combined; do not overmix.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake in the preheated oven for 75-90 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
- Serve plain or with your favorite frosting, fruits, or whipped cream for added indulgence!
This Kentucky Blue Ribbon All-Butter Pound Cake is sure to impress your family and friends. Enjoy it as a dessert or a beautiful addition to your coffee hour. Happy baking!
