Kentucky derby pie –Today, we’re diving into a delightful dessert that captures the essence of tradition and rich flavors: Kentucky Bourbon Pie. This classic pie is perfect for gatherings and special occasions, combining a sweet and nutty filling with a smooth bourbon kick. Let’s explore how to make this scrumptious treat that will impress your friends and family!
Kentucky Bourbon Pie
Here’s a visual treat for you. This pie not only looks amazing but also tastes heavenly. Check out this beautiful image that showcases the pie’s scrumptiousness.
Now that you’ve got a teaser, let’s move on to the ingredients you’ll need to whip up this delightful pie.
Ingredients:
- 1 deep dish pie crust (store-bought or homemade)
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 tablespoon vanilla extract
- 1/2 cup bourbon (adjust to taste)
- 1 cup semi-sweet chocolate chips (optional)
- 1 cup chopped pecans (or walnuts)
Instructions:
- Preheat your oven to 350°F (175°C).
- If using a frozen pie crust, let it thaw as per the package instructions.
- In a large mixing bowl, whisk together the sugar, corn syrup, and melted butter until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and bourbon, ensuring everything is thoroughly mixed.
- If desired, fold in the semi-sweet chocolate chips and chopped pecans for added texture and flavor.
- Pour the filling into the prepared pie crust, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- Let the pie cool on a wire rack for at least an hour before serving. This cool down time allows the filling to firm up for easy slicing.
- Serve the pie warm or at room temperature, and enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
This Kentucky Bourbon Pie is bound to be a hit at your next gathering. Its combination of sweet, nutty flavors with a hint of bourbon makes it a dreamy dessert. Enjoy baking and savor every bite!