How to Make Kentucky Garlic Cheese Grits Like A Professional

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1 min read

Kentucky garlic cheese grits –Today, I’m excited to share a delightful recipe that’s sure to impress your family and friends—Kentucky Garlic Cheese Grits! This dish is creamy, cheesy, and packed with flavor. Perfect as a side or even as a main dish, you won’t want to miss out on this culinary treat. Let’s jump right into how to make this amazing dish.

Kentucky Garlic Cheese Grits

To begin, here’s a mouthwatering image of the dish that will get your taste buds tingling:

Kentucky Garlic Cheese Grits

Ingredients:

  • 1 cup of stone-ground grits
  • 4 cups of water (or chicken broth for added flavor)
  • 1 cup of shredded sharp cheddar cheese
  • 1/2 cup of grated Parmesan cheese
  • 3 cloves of garlic, minced
  • 1/2 cup of milk or cream
  • 4 tablespoons of unsalted butter
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)

Instructions:

  1. In a large saucepan, bring the water (or chicken broth) to a boil over medium-high heat. Once boiling, add a pinch of salt.
  2. Gradually whisk in the stone-ground grits, stirring continuously to prevent lumps. Reduce the heat to low, cover, and simmer for about 20-25 minutes, stirring occasionally until the grits are thick and creamy.
  3. In a small skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
  4. Once the grits are cooked, remove from heat and stir in the remaining butter, milk or cream, sharp cheddar cheese, Parmesan cheese, and sautéed garlic. Mix until well combined and creamy.
  5. Season the grits with salt and pepper to taste. If the mixture is too thick, you can add a splash more of milk or broth to reach your desired consistency.
  6. Serve the garlic cheese grits warm, garnished with chopped green onions if desired. Enjoy them as a comforting side dish or a hearty main course!

This Kentucky Garlic Cheese Grits recipe is a true crowd-pleaser. The combination of garlic and cheese makes it feel indulgent while still being simple to prepare. It’s a dish that comes together quickly and is sure to be a favorite at your table!