Kentucky pecan pie –Gather ’round, y’all! Today we’re diving into the sweet and rich world of Kentucky Pecan Pie. This beloved dessert is perfect for family gatherings, holidays, or just because you want something delicious. Trust me, no one can resist a slice of this pie, so let’s get baking!
Kentucky Pecan Pie
This classic recipe brings together the nutty flavor of pecans with a gooey, sweet filling that’ll have your taste buds dancing. Ready to whip up a treat that will impress? Let’s go!
Ingredients:
- 1 unbaked pie crust (9 inches)
- 1 cup corn syrup
- 1 cup brown sugar
- 1/3 cup melted butter
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecan halves
Instructions:
- Preheat your oven to 350°F (175°C). This is where the magic begins!
- Start by getting that pie crust ready in a 9-inch pie plate. Poke a few holes in the bottom with a fork—that’s going to help it bake evenly.
- In a large mixing bowl, combine the corn syrup, brown sugar, melted butter, eggs, and vanilla extract. Whisk it all together until it’s smooth and well-blended.
- Now, it’s time to add the star of the show—those pecan halves! Gently fold them into your pie filling mixture. You want every bite to be loaded with those crunchy, nutty flavors.
- Pour the delicious pecan filling into your prepared crust. Make sure it’s evenly distributed so every slice is perfect.
- Bake in that preheated oven for about 60 to 70 minutes. You’ll know it’s ready when the center is set and it has a lovely golden brown color on top.
- Let it cool on a wire rack for at least two hours before serving. This will help it set up nicely, making your slices look picture-perfect.
- Serve it up with a scoop of vanilla ice cream or a dollop of whipped cream, and watch everyone go back for seconds!
This Kentucky Pecan Pie is more than just a dessert; it’s a slice of tradition that brings everyone together. Enjoy every bite, share the love, and watch as your friends and family savor this delightful treat. Happy baking, y’all!