How to Make Kentucky Tomato Soup in Easy Steps

Today, I want to share a delightful twist on a classic favorite: Tomato Soup. This dish is not only comforting but also easy to make. Let’s dive right in!

Tomato Soup

This luscious tomato soup is perfect for any season. Whether enjoyed on a chilly evening or paired with a warm sandwich for lunch, it’s a dish that warms the heart and fills the belly.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 bell pepper, chopped
• 1 can (28 ounces) crushed tomatoes
• 4 cups vegetable broth
• 1 teaspoon sugar
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic, diced carrot, and chopped bell pepper. Cook for an additional 5 minutes until the vegetables are softened.
3. Pour in the crushed tomatoes and vegetable broth. Stir in the sugar, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20–25 minutes.
4. Once the soup has thickened, use an immersion blender to puree until smooth. If you prefer a chunkier texture, blend just half of the soup.
5. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh basil leaves.

Enjoy this comforting bowl of tomato soup with a side of crusty bread or a fresh salad. It’s not just a meal; it’s an experience you’ll want to savor!