Kes cajun dirty rice –Y’all, gather ’round because I’m about to share something that’ll have you feeling right at home! This easy dirty rice recipe is packed with flavor and heritage; it’s perfect for any family gathering or cozy dinner. Let’s get into making this delectable Cajun classic that’s sure to have everyone asking for seconds!
Feast Your Eyes
Here’s a little peek of what you’re working towards:
Ingredients
Here’s what you’ll need to whip up this culinary delight:
- 1 lb ground beef or ground sausage
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 medium onion, chopped
- 1 bell pepper, chopped (any color you like)
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 tablespoon Cajun seasoning (adjust to taste)
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 green onions, sliced (for garnishing)
Instructions
Now, let’s get cooking:
- In a large skillet over medium heat, crumble and brown the ground beef or sausage until fully cooked. Make sure to drain off any excess grease.
- Add the chopped onion, bell pepper, celery, and minced garlic to the skillet. Sauté until the vegetables become tender, about 5-7 minutes.
- Stir in the Cajun seasoning, thyme, salt, and pepper. Cook for an additional minute to let those flavors mingle.
- Next, add the rice to the skillet, stirring well to combine everything together. You want the rice to soak up all that goodness!
- Pour in the chicken broth and bring to a gentle boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 20-25 minutes, or until the rice is tender and has absorbed all the broth.
- Once done, remove from heat and fluff the rice with a fork. Garnish with sliced green onions before serving.
Serve it up hot and watch it disappear! Whether you pair it with a side of cornbread, greens, or simply enjoy it on its own, this easy dirty rice is sure to become a favorite in your home. Enjoy, my friends!