Ketchup dip –Are you ready to enhance your meals with a delightful and versatile condiment? Ketchup is a classic favorite that can amplify the flavors of countless dishes. Today, we’ll explore how to make your own homemade ketchup, ensuring it’s fresh and free from unnecessary additives. Let’s dive into the world of tangy goodness!
Ketchup – Torino Express
Homemade ketchup is not only easy to make, but it also allows you to customize the flavor to suit your taste. This recipe is perfect for those who love experimenting in the kitchen. Let’s gather our ingredients and get started!
Ingredients:
- 2 pounds of ripe tomatoes
- 1 medium onion, chopped
- 1 clove of garlic, minced
- 1/4 cup of brown sugar
- 1/4 cup of apple cider vinegar
- 1 teaspoon of salt
- 1/2 teaspoon of ground pepper
- 1 teaspoon of allspice
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon of mustard powder
- 1 tablespoon of olive oil
Instructions:
- Start by preparing your tomatoes. If you prefer a smoother consistency, you can peel them by blanching in boiling water for a minute, then transferring to ice water. Otherwise, you can leave the skins on for added texture.
- In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic; sauté until the onions become translucent.
- Add the tomatoes to the pan and stir in the brown sugar, apple cider vinegar, salt, pepper, allspice, cinnamon, and mustard powder.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 45 minutes, stirring occasionally. The mixture should thicken and the flavors meld together beautifully.
- Once cooked, use an immersion blender to blend the mixture until smooth. If you don’t have one, you can carefully transfer the mixture to a regular blender in batches.
- After blending, taste your ketchup and adjust the seasoning if necessary. If you like it sweeter, feel free to add more sugar. If you prefer a tangier flavor, a bit more vinegar will do the trick!
- Let the ketchup cool, then transfer it to a sterilized jar or bottle. Store in the refrigerator, and enjoy your homemade condiment within a few weeks.
And there you have it! A simple, homemade ketchup recipe that you can enjoy on burgers, fries, or as a dipping sauce. Get creative, and feel free to share your version with family and friends!