Keto bacon wrapped asparagus with lemon aioli –If you’re looking to elevate your culinary experience, consider trying this delicious Keto Bacon-Wrapped Asparagus with Lemon Aioli. This dish is not only flavorful but also aligns perfectly with keto dietary preferences, making it a fantastic choice for anyone aiming to maintain a low-carb lifestyle.
Keto Bacon-Wrapped Asparagus with Lemon Aioli
This exquisite dish features tender asparagus spears wrapped in crispy bacon, drizzled with a zesty lemon aioli. It makes for a perfect appetizer or side dish that promises to impress at any gathering.
Ingredients
- 1 pound asparagus, trimmed
- 8 ounces bacon, cut in half
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1 garlic clove, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss the trimmed asparagus with olive oil, salt, and pepper until evenly coated.
- Take a piece of bacon and wrap it around each asparagus spear, securing it if necessary with a toothpick.
- Place the bacon-wrapped asparagus on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the asparagus is tender.
- While the asparagus is baking, prepare the lemon aioli. In a small bowl, combine the mayonnaise, minced garlic, lemon juice, and lemon zest. Mix until well combined.
- Once the bacon-wrapped asparagus is cooked, remove it from the oven and let it cool slightly before serving.
- Serve warm with the lemon aioli on the side for dipping.
This Keto Bacon-Wrapped Asparagus not only makes a delectable addition to your meal but also provides a satisfying crunch and burst of flavor with every bite. Enjoy this wonderful dish as a perfect party appetizer or a delightful accompaniment to any main course.