Simple Guide to Prepare Keto Cheesecake Cupcakes with Simple Ingredients

Updated
2 min read

Keto cheesecake cupcakes –Indulging in a delicious dessert while sticking to your low-carb lifestyle just got easier with these Keto Cheesecake Cupcakes! Perfect for any occasion or just a sweet treat for yourself, these delightful cupcakes are low-carb, gluten-free, and incredibly satisfying. Let’s dive into this simple yet mouthwatering recipe that will impress everyone around you.

Keto Cheesecake Cupcakes

These Keto Cheesecake Cupcakes are creamy, rich, and oh-so-delicious. They are the perfect way to satisfy your sweet tooth without deviating from your dietary goals. Let’s get started with what you’ll need and how to make these luscious treats!

Keto Cheesecake Cupcakes

Ingredients:

  • 1 ½ cups almond flour
  • ¼ cup granulated erythritol or your preferred sweetener
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 16 oz (2 packages) cream cheese, softened
  • 1 cup powdered erythritol
  • 2 large eggs (for filling)
  • 1 teaspoon vanilla extract (for filling)

Instructions:

  1. Preheat your oven to 325°F (163°C). Line a muffin pan with cupcake liners.
  2. In a mixing bowl, combine almond flour, granulated erythritol, baking powder, and salt. Stir until mixed well.
  3. Add the melted butter, 2 large eggs, and 1 teaspoon of vanilla extract to the dry ingredients. Mix until it’s a smooth batter.
  4. Scoop the batter evenly into the prepared muffin cups, filling each about ⅓ full.
  5. In another bowl, beat the softened cream cheese until smooth. Gradually add the powdered erythritol and mix until well combined.
  6. Add 2 eggs and 1 teaspoon of vanilla extract to the cream cheese mixture and beat until smooth and creamy.
  7. Pour the cream cheese filling over the cake batter in each muffin cup, filling them nearly to the top.
  8. Bake for 20-25 minutes, or until the tops are set and slightly golden.
  9. Remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  10. Refrigerate for at least 2 hours before serving to allow the flavors to meld together.

Enjoy these Keto Cheesecake Cupcakes as a sweet indulgence that fits perfectly in your low-carb lifestyle. They’re sure to become a favorite for family gatherings or personal treats. Savor every bite of this delightful dessert!