Keto crackers –These 2 Ingredient Keto Cheese Crackers are a delightful and simple treat for anyone following a ketogenic diet. With only two ingredients, they are easy to prepare and perfect for snacking or serving at gatherings. Let’s dive into the recipe and create some delicious, crunchy cheese crackers that are sure to please.
2 Ingredient Keto Cheese Crackers
These cheese crackers are not only quick to make, but they also strike the perfect balance between flavor and crispness. Whether you enjoy them plain or with a dip, they are a wonderful addition to your low-carb lifestyle.
Ingredients
- 1 cup shredded cheese (cheddar or mozzarella works well)
- 1 egg
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the shredded cheese and the egg. Mix well until the cheese is fully coated.
- Using a tablespoon, drop heaping spoonfuls of the mixture onto the prepared baking sheet. Flatten each mound slightly to form a cracker shape.
- Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown.
- Once baked, remove from the oven and allow the crackers to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your homemade keto cheese crackers as a snack or appetizer!
These 2 Ingredient Keto Cheese Crackers are a fantastic way to satisfy your cravings without sacrificing your dietary goals. The simplicity of the recipe makes it accessible for home cooks of any skill level, and you’ll find that they are enjoyed by friends and family alike. Keep these crunchy treats on hand for when the cravings strike, and feel free to experiment with different cheese varieties to find your favorite flavor combinations.
Indulge guilt-free and relish in the satisfying crunch of these delightful cheese crackers. With just two ingredients, you can create a snack that’s not only delicious but also health-conscious. Enjoy your cooking!
