Keto diet low carb pancakes –Looking for a delicious breakfast that won’t derail your low-carb diet? These Keto Low Carb Pancakes are the perfect solution! Fluffy, tasty, and incredibly easy to make, they will satisfy your pancake cravings while keeping you on track. Let’s dive into the recipe!
Keto Low Carb Pancakes
Start your day right with these scrumptious pancakes that are low in carbs but high in flavor. These pancakes are a great way to enjoy a classic breakfast without the guilt.
Ingredients:
- 1 cup almond flour
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1 tablespoon sweetener of your choice (erythritol or stevia work well)
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Butter or coconut oil for frying
Instructions:
- In a mixing bowl, combine the almond flour, sweetener, baking powder, and salt. Mix well to ensure there are no lumps.
- In another bowl, whisk together the eggs, almond milk, and vanilla extract until fully combined.
- Slowly pour the wet ingredients into the dry ingredients, stirring until you achieve a smooth batter. Let the batter sit for a few minutes while you heat your skillet.
- Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or coconut oil to prevent sticking.
- Once hot, pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface (approximately 2-3 minutes), then flip and cook for another 2-3 minutes until golden brown.
- Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
- Serve warm with your favorite low-carb toppings, such as sugar-free syrup, fresh berries, or a dollop of whipped cream.
These Keto Low Carb Pancakes make for a perfect breakfast option that you can whip up in no time. Whether you’re meal prepping for the week or enjoying a leisurely weekend brunch, these pancakes are sure to delight!