Keto pumpkin pie –Welcome to a delightful treat that perfectly blends the warm flavors of fall with a low-carb twist! This Low-Carb Keto Pumpkin Pie with Almond Flour Crust is not only a delicious dessert but also a healthier alternative for those watching their carb intake. The creamy pumpkin filling complemented by a rich almond flour crust makes for a wonderful indulgence that everyone will love. Let’s get started!
Low-Carb Keto Pumpkin Pie
This pumpkin pie is a fantastic option for gatherings or a comforting dessert during cozy evenings at home. With its buttery crust and spiced filling, it’s sure to impress guests and family alike.
Ingredients:
- 1 ½ cups almond flour
- 1/4 cup melted butter
- 2 tablespoons sweetener of choice (erythritol or monk fruit work well)
- 1/4 teaspoon salt
- 1 cup canned pumpkin puree
- 3/4 cup coconut milk (full fat)
- 1/2 cup sweetener of choice
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the almond flour, melted butter, sweetener, and salt. Mix until the mixture is crumbly.
- Press the almond flour mixture into a pie pan to form the crust, making sure to cover the sides evenly. Prick the bottom with a fork to avoid bubbling.
- Bake the crust in the preheated oven for about 10-12 minutes until it turns golden brown. Remove from the oven and set aside to cool slightly.
- In a large bowl, whisk together the pumpkin puree, coconut milk, sweetener, eggs, vanilla extract, and all the spices until the mixture is smooth.
- Pour the pumpkin filling into the pre-baked almond crust, spreading it out evenly.
- Bake the assembled pie for an additional 30-40 minutes, or until the filling is set and the top is slightly firm when jiggled.
- Once baked, remove the pie from the oven and allow it to cool at room temperature. Chill in the refrigerator for at least 2 hours before serving for the best texture.
- Slice and enjoy this delicious Low-Carb Keto Pumpkin Pie with your favorite low-carb whipped cream or a sprinkle of cinnamon on top!
Enjoy this wholesome dessert that’s perfect for any occasion. From its beautiful presentation to its wonderful flavor, you won’t regret making this pie for your gatherings or just a cozy night in! Happy baking!