Keto shrimp scampi –Hey there, fam! Today, we’re diving into something truly delicious that’ll have your taste buds dancing – Keto Shrimp Scampi! This dish is not only low carb and gluten-free, but it’s also packed with flavor that makes it a perfect treat for any day of the week. Let’s get into it!
Check out this deliciousness!
Feast your eyes on this scrumptious dish:
Ingredients You’ll Need:
Gather up these ingredients to whip up your own Keto Shrimp Scampi:
- 1 pound of shrimp (peeled and deveined)
- 4 tablespoons of butter
- 4 cloves of garlic (minced)
- 1/4 cup of chicken broth
- 1 tablespoon of lemon juice
- 1 teaspoon of red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Chopped parsley for garnish
- Zoodles (zucchini noodles) or cauliflower rice (optional, for base)
Time to Cook:
Let’s get this party started! Here’s how to bring it all together:
- First off, heat up a large skillet over medium heat and melt those 4 tablespoons of butter.
- Add in your minced garlic, letting it sauté for about 1 minute—don’t let it burn, you just want that delicious aroma to come through.
- Next up, toss in the shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Make sure not to overcrowd that pan, okay?
- Once the shrimp are good to go, pour in the chicken broth and lemon juice, and sprinkle in the red pepper flakes, plus some salt and pepper to your liking. Stir it all together and let it simmer for about 2-3 more minutes.
- If you’re adding zoodles or cauliflower rice, go ahead and toss them in now, making sure they get all those wonderful flavors.
- Finally, plate it up, garnish with chopped parsley, and get ready to dig in!
There you have it, folks! A quick, easy, and incredibly tasty Keto Shrimp Scampi that’ll have you feeling like a culinary boss. Grab your loved ones and enjoy this meal together—you know good food is always meant to be shared!