Keto steak –Y’all, let me tell you about a dish that will have you feeling like a chef in your own kitchen. We’re talking about some Keto Steak with Garlic Butter Mushrooms. It’s simple, packed with flavor, and ready to impress everyone who gets a taste. Let’s dive right into this mouthwatering recipe!
Keto Steak With Garlic Butter Mushrooms
Now, check out the scrumptiousness of this dish:
This recipe is perfect for those who want to keep it keto and still enjoy a hearty meal. You got your juicy steak paired with those savory garlic butter mushrooms that bring all the flavors together. Let me break down what you’ll need to whip this up!
Ingredients
- 2 ribeye steaks (about 8 oz each)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 cups sliced mushrooms
- 4 tablespoons butter
- 4 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
Instructions
- First, take those ribeye steaks out and season them generously with salt and pepper on both sides. Let that seasoning sit while you prep the rest of the ingredients.
- Heat the olive oil in a cast-iron skillet over medium-high heat. Once hot, add your seasoned steaks to the skillet. Cook for about 4-5 minutes on each side for medium-rare, or until your preferred doneness. Remove from the skillet and let them rest.
- In the same skillet, toss in the sliced mushrooms. Sauté for about 5 minutes or until they’re golden brown. Make sure to stir them well to pick up all those good steak juices.
- Now, add the butter and minced garlic to the skillet. Stir everything together, allowing the garlic to cook for about 1-2 minutes but don’t let it burn. We’re looking for a nice, fragrant aroma!
- Slice the rested steak and serve it on a plate topped with the garlic butter mushrooms. Don’t forget to sprinkle the fresh parsley on top for that extra flair.
And there you have it, folks! A fantastic Keto Steak with Garlic Butter Mushrooms that’s sure to make your taste buds dance. Give this a try for dinner and treat yourself to something really special. Enjoy every bite!