Keto vanilla cinnamon cookies –Looking for a delicious treat that brings warmth and comfort? These Keto Vanilla Cinnamon Cookies are the perfect addition to your kitchen! They are not only low in carbs but also bursting with flavor, making them an ideal snack for any occasion. Below, you’ll find the detailed recipe for creating these delectable cookies.
Keto Vanilla Cinnamon Cookies
Indulge in the rich flavors of vanilla and cinnamon with these delightful cookies. Perfect for those following a keto diet or anyone looking to enjoy a guilt-free dessert!

Ingredients:
- 2 cups almond flour
- 1/2 cup erythritol (or preferred sweetener)
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped nuts or sugar-free chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the almond flour, erythritol, baking soda, ground cinnamon, and salt. Stir until well mixed.
- Add the melted coconut oil, egg, and vanilla extract to the dry ingredients. Mix until a dough forms.
- If you’re adding nuts or chocolate chips, fold them into the dough now.
- Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each cookie with the back of the spoon or your fingers. They won’t spread much in the oven, so be sure to shape them as desired.
- Bake for 12-15 minutes or until the edges are golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your warm, fragrant cookies with a cup of tea or coffee!
These Keto Vanilla Cinnamon Cookies are not only easy to make but also provide a delightful burst of flavor in every bite. Perfect for sharing with family and friends, or keeping all to yourself! Enjoy this sweet treat without the guilt and savor the low-carb deliciousness.