Ketogenic bread –Are you looking for a delightful and healthy alternative to traditional bread? Look no further! This Ketogenic Vegan Bread is not only gluten-free but also packed with flavor and nutrients. Perfect for everyone, it makes a great addition to your meals or a quick snack on the go. Let’s dive into this simple yet delicious recipe!
Ketogenic Vegan Bread
Imagine indulging in a soft, fluffy slice of bread that aligns perfectly with your ketogenic lifestyle. This recipe is straightforward and uses wholesome ingredients, ensuring you savor every bite without guilt!
Ingredients
- 1 ½ cups almond flour
- ¼ cup coconut flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon psyllium husk powder
- 1 tablespoon ground flaxseed
- ½ cup warm water
- ¼ cup olive oil
- ½ cup unsweetened almond milk
- 2 teaspoons apple cider vinegar
- 1 tablespoon herbs (like rosemary or thyme, optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper for easy removal later.
- In a large mixing bowl, combine the almond flour, coconut flour, baking powder, salt, psyllium husk powder, and ground flaxseed. Mix well to ensure all dry ingredients are fully integrated.
- In a separate bowl, whisk together the warm water, olive oil, almond milk, and apple cider vinegar.
- Slowly pour the wet mixture into the dry ingredients while stirring. Mix until a dough forms. If you prefer, add herbs for an extra burst of flavor!
- Transfer the dough into the prepared loaf pan and smooth out the top with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice, serve, and enjoy! This bread can be kept in an airtight container in the fridge for up to a week or in the freezer for longer storage.
Now that you have this tasty Ketogenic Vegan Bread recipe, you can enjoy a guilt-free option that satisfies your cravings. Whether you’re toasting it for breakfast or using it as a base for your favorite sandwiches, this bread is sure to become a staple in your kitchen.