Kettle corn –If you’re craving a sweet and salty snack that’s perfect for movie nights or any gathering, kettle corn is the way to go! This delightful treat is surprisingly easy to make at home and requires just a few simple ingredients. Let’s dive into the process!
How to Make Kettle Corn
Kettle corn is a fun twist on traditional popcorn. Its unique flavor profile—sweet from the sugar and just a hint of salt—makes it a favorite among many. Follow these steps to create your own batch of this delicious snack.
Ingredients
- 1/2 cup popcorn kernels
- 1/4 cup vegetable oil (or coconut oil)
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- Optional: butter for drizzling
Instructions
- In a large pot, heat the vegetable oil over medium heat. You want to make sure the oil is hot enough to pop the kernels, so test it by adding a few kernels into the pot. Once they pop, you’re ready to go!
- Add the remaining popcorn kernels to the pot along with the granulated sugar. Stir the mixture quickly to ensure the sugar coats the kernels, then cover the pot with a lid.
- Shake the pot gently to keep the kernels moving and prevent them from burning. You’ll start to hear popping sounds shortly after.
- Once the popping slows down to about 2 seconds between pops, remove the pot from the heat. Be careful, as the sugar can burn easily!
- Remove the lid cautiously, as steam will escape. Sprinkle the salt over the top and toss the kettle corn to evenly coat it.
- If you prefer, you can drizzle a little melted butter on top for added richness. Just remember to toss it well to evenly distribute.
- Allow the kettle corn to cool for a few minutes before serving. This will help it crisp up a bit more!
Once your kettle corn is ready, serve it up in a fun bowl or bag and enjoy! It’s a perfect snack for any occasion, whether you’re binge-watching your favorite show or hosting a backyard movie night. Happy snacking!