Keufels original –Welcome to a delightful culinary journey! Today, we’re diving into the world of Keufels, an original recipe that’s sure to bring joy to your dining table. This dish is not only rich in flavor but also has a wonderful texture that pairs beautifully with a variety of sides. So, let’s roll up our sleeves and get started!
Keufels (Original) Recipe
This traditional recipe is perfect for gatherings and family dinners. It’s simple yet incredibly delicious, making it a favorite among many. Below, you will find all the details you need to impress your guests with this exquisite dish.
:max_bytes(150000):strip_icc()/2033968-1b9d730acd474c448cf4a00e4587aacb.jpg)
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 teaspoons baking powder
- ½ cup unsalted butter, softened
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 large egg, beaten
- Powdered sugar for dusting (optional)
Instructions
- Begin by preheating your oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, salt, sugar, and baking powder.
- Add the softened butter and mix until the mixture resembles coarse crumbs.
- In another bowl, whisk together the milk, vanilla extract, and beaten egg.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.
- Transfer the batter into a greased baking dish, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove the dish from the oven and allow it to cool for a few minutes.
- For an added touch, dust the top with powdered sugar before serving, if desired.
Enjoy your homemade Keufels with friends and family. It’s a great way to show off your baking skills while indulging in a delightful dessert that’s loved by all. Happy cooking!