Easy Ways to Make Key Lime And Raspberry Pies In Jars in Under 30 Minutes

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2 min read

Key lime and raspberry pies in jars –Indulge in a delightful dessert that combines the tartness of key lime with the sweetness of raspberries, all presented in charming jars. This recipe for Key Lime and Raspberry Pies in Jars is perfect for gatherings or simply for a treat at home. It’s not only visually appealing but also bursts with flavor, making it a favorite among dessert lovers.

Key Lime and Raspberry Pies in Jars

These individual-sized desserts make for a wonderful presentation and are easy to serve. With a creamy key lime filling complemented by a layer of raspberry goodness, each spoonful is a delightful experience. Let’s dive into the ingredients and instructions for creating this exquisite treat.

Key lime and raspberry pies in jars

Ingredients

  • For the crust:
    • 1 cup of graham cracker crumbs
    • 1/4 cup of sugar
    • 1/2 cup of unsalted butter, melted
  • For the key lime filling:
    • 1 can (14 ounces) sweetened condensed milk
    • 1/2 cup of key lime juice
    • 1 tablespoon of key lime zest
    • 1/2 cup of heavy cream
  • For the raspberry layer:
    • 2 cups of fresh raspberries
    • 1/4 cup of sugar
  • For garnish:
    • Whipped cream
    • Additional raspberries and lime slices

Instructions

  1. In a bowl, combine graham cracker crumbs and sugar. Stir in the melted butter until well combined. Press this mixture firmly into the bottom of jars to form the crust.
  2. In another bowl, mix the sweetened condensed milk, key lime juice, and key lime zest until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the key lime mixture until fully incorporated.
  3. Pour the key lime filling over the graham cracker crust in each jar and refrigerate for about 1 hour to set.
  4. For the raspberry layer, combine fresh raspberries and sugar in a saucepan over medium heat. Cook until the raspberries break down and release their juice, about 5-7 minutes. Allow this mixture to cool slightly.
  5. Once the key lime filling has set, spoon the raspberry mixture on top of each jar’s key lime layer.
  6. Before serving, top with whipped cream and garnish with additional raspberries and slices of lime for a beautiful finish.

Enjoy these exquisite Key Lime and Raspberry Pies in Jars as a refreshing end to your meal or a nice addition to your dessert table. Their unique presentation and vibrant flavors are sure to impress your guests!