Key lime ice cream –If you’re looking for a refreshing treat that perfectly balances tartness and sweetness, then you have to try this delicious Key Lime Ice Cream recipe! It’s an indulgent way to enjoy the bright flavor of key limes, and it’s surprisingly easy to make at home. So, let’s dive into the details and make this delightful dessert!
Key Lime Ice Cream
This creamy and zesty ice cream is sure to transport you straight to a warm sandy beach with its vibrant flavor. Perfect for a hot day or as a decadent dessert for any occasion!
Ingredients
- 1 cup key lime juice (freshly squeezed for the best flavor)
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium mixing bowl, combine the key lime juice and granulated sugar. Whisk until the sugar is completely dissolved. This step ensures that every bite is sweetened just right.
- Next, add the heavy cream, sweetened condensed milk, vanilla extract, and a pinch of salt to the bowl. Mix well until all ingredients are combined and you have a smooth mixture. The heavy cream will give the ice cream its rich, creamy texture.
- Once your mixture is ready, pour it into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-30 minutes to reach a soft-serve consistency.
- If you prefer a firmer ice cream, transfer the churned mixture to an airtight container and freeze for an additional 3-4 hours. This will help it firm up and be scoopable.
- When you’re ready to serve, simply scoop out the ice cream into bowls or cones. Consider garnishing with some lime zest or a slice of lime for an extra touch!
This homemade Key Lime Ice Cream is a wonderfully refreshing dessert that everyone will love. The perfect combination of smooth and creamy with a tart kick will surely become a favorite in your household. Enjoy making it and savoring every delightful spoonful!