How to Cook Key Lime Martini in Easy Steps

Updated
2 min read

Key lime martini –Get ready to tantalize your taste buds with a refreshing cocktail that perfectly balances tartness and sweetness—the Key Lime Martini with Graham Cracker Crust! This delightful drink is a twist on the classic key lime pie, served in a glass and perfect for any occasion. Whether you’re hosting a summer party or simply treating yourself after a long day, this cocktail is sure to impress. Let’s dive into the recipe!

Key Lime Martini

This Key Lime Martini is not only visually stunning but also incredibly easy to make. With its zesty flavor and creamy texture, it’s a drink you’ll want to share with friends. The hint of graham cracker crust adds a nostalgic touch reminiscent of summer days spent indulging in pie, making this cocktail truly unique.

Key lime Martini with Graham Cracker Crust

Ingredients

  • 2 oz vodka
  • 1 oz fresh lime juice
  • 1 oz simple syrup
  • 1 oz cream
  • Graham cracker crumbs (for rim)
  • Lime wedge (for garnish)

Instructions

  1. Start by preparing your glass. To create the graham cracker crust rim, moisten the rim of your martini glass with a lime wedge. Dip the rim into the graham cracker crumbs, ensuring an even coating.
  2. In a cocktail shaker, combine the vodka, fresh lime juice, simple syrup, and cream. Fill the shaker with ice and shake well for about 15-20 seconds until the mixture is well chilled.
  3. Strain the mixture into the prepared martini glass, allowing the beautiful layers to show through.
  4. Garnish with a lime wedge on the rim for that extra pop of color and flavor.
  5. Serve immediately and enjoy this refreshing cocktail with a hint of nostalgia!

With its vibrant flavor and creamy texture, the Key Lime Martini with Graham Cracker Crust is destined to become a favorite in your cocktail repertoire. So gather your ingredients, shake up a storm, and toast to delightful moments with friends and family!