Key lime pie vii –Today, we’re diving into the delightful world of desserts with a refreshing classic: Key Lime Pie. This zesty treat is perfect for any occasion, whether it’s a summer gathering or a simple family dinner. With its tart citrus flavor and creamy filling, this pie is sure to please everyone at the table. Let’s jump right into the recipe!
Key Lime Pie
This Key Lime Pie recipe provides a delicious blend of sweet and tart notes that dances on your palate.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup granulated sugar
- ⅓ cup unsalted butter, melted
- 4 large egg yolks
- 1 can (14 oz) sweetened condensed milk
- ½ cup fresh key lime juice
- 1 tablespoon lime zest
- Whipped cream, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until well mixed. Press this mixture firmly into the bottom and sides of a 9-inch pie pan to form the crust.
- Bake the crust for about 8-10 minutes, or until it is lightly golden. Remove from the oven and let it cool.
- In another large mixing bowl, whisk together the egg yolks and sweetened condensed milk until smooth.
- Add the fresh key lime juice and lime zest to the mixture and stir until fully combined.
- Pour the filling into the cooled crust and spread it evenly.
- Bake the pie in the preheated oven for 15 minutes. It should jiggle slightly in the center when done but will firm up as it cools.
- Remove the pie from the oven and let it cool to room temperature. Then, chill in the refrigerator for at least 3 hours before serving.
- Serve with a generous dollop of whipped cream on top and a slice of lime for garnish, if desired.
This Key Lime Pie is a vibrant and creamy dessert that not only looks beautiful but tastes incredible. The combination of tangy lime and sweet cream is simply irresistible. Enjoy this delightful treat with friends and family!