Key lime pie viii –Indulging in the tangy and creamy goodness of Key Lime Pie is a delightful experience that brings smiles to everyone at the table. This beloved dessert is a perfect balance of sweet and tart, making it a favorite for many. Today, I want to share with you a fantastic recipe for making the best Key Lime Pie, complete with all the ingredients and step-by-step instructions. Let’s get started!
Best Key Lime Pie
Take a look at this inviting image of a beautifully crafted Key Lime Pie. The vibrant green filling and golden crust are sure to tempt your taste buds!
Ingredients
To create this delightful dessert, you will need the following ingredients:
- 1 pre-made graham cracker crust
- 3 large egg yolks
- 1 can (14 ounces) of sweetened condensed milk
- ½ cup fresh lime juice (about 4-5 limes)
- 1 tablespoon lime zest
- Whipped cream for topping
- Additional lime slices for garnish (optional)
Instructions
Follow these straightforward steps to whip up a delicious Key Lime Pie:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk the egg yolks until they become creamy and a light yellow color.
- Gradually add the sweetened condensed milk to the egg yolks, whisking continuously until well combined.
- Stir in the fresh lime juice and lime zest, mixing until smooth.
- Pour the lime mixture into the pre-made graham cracker crust, spreading it out evenly.
- Bake in the preheated oven for about 15 minutes until the filling is set. Keep an eye on it to ensure it doesn’t brown too much.
- Remove the pie from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 3 hours to allow the flavors to meld and the pie to firm up.
- Before serving, top with freshly whipped cream and garnish with lime slices if desired.
This Key Lime Pie is sure to be a hit with family and friends. Its refreshing taste is perfect for any occasion, whether it’s a summer gathering or a sweet treat on a cozy evening. Enjoy your homemade Key Lime Pie!