Key sir alicha ethiopian beets and potatoes –Hey y’all! Today, we’re diving into a delicious Ethiopian classic that’s sure to warm your hearts and satisfy your taste buds—Key Sir Alicha, a flavorful dish featuring beets and potatoes. This vibrant recipe is not just about the amazing flavors but also about sharing love through food. Grab your favorite apron, and let’s get cooking!
Key Sir Alicha – Ethiopian Beets and Potatoes
This hearty dish is a staple in Ethiopian cuisine, known for its unique spices and aromatic veggies. It’s perfect for any occasion, and trust me, once you try it, you’ll want to make it again and again!
Ingredients:
- 2 medium beets, peeled and diced
- 2 medium potatoes, peeled and diced
- 1 large onion, finely chopped
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- 1 tablespoon of berbere spice mix (adjust to your heat preference)
- Salt to taste
- Water or vegetable broth, as needed
- Fresh parsley or cilantro for garnish
Instructions:
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they’re soft and translucent.
- Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
- Add the diced beets and potatoes to the pot. Stir well to coat them in the onion mixture.
- Sprinkle in the berbere spice mix and salt, mixing everything together until the vegetables are well coated with spices.
- Pour in enough water or vegetable broth to fully cover the vegetables. Bring the mixture to a boil, then reduce the heat to low.
- Cover the pot and let it simmer for about 30-35 minutes, or until the beets and potatoes are tender. Stir occasionally and add more liquid if needed to prevent sticking.
- Once cooked, taste and adjust seasoning as necessary. Remove from heat.
- Serve your Key Sir Alicha warm, garnished with fresh parsley or cilantro. Enjoy it with injera or rice for a complete meal!
This dish is not just a meal; it’s a celebration of flavors and colors that bring so much joy. So gather your loved ones, serve it up, and relish the beautiful moments around the dinner table. Happy cooking!