If you’re looking for a delightful seafood dish to impress your friends and family, look no further than this fresh Key West Pink Shrimp recipe! Known for their sweet and tender flavor, these shrimp are perfect for a variety of dishes, from pasta to tacos. Let’s dive into this delicious seafood experience!
Fresh Key West Pink Shrimp
This dish celebrates the exquisite taste of Key West Pink Shrimp, showcasing them in a simple yet flavorful preparation. The shrimp’s natural sweetness is complemented by a few select ingredients that will elevate your dining experience.
Ingredients
- 1 pound fresh Key West Pink Shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant, taking care not to burn it.
- Increase the heat to medium-high, and add the shrimp to the skillet.
- Sprinkle the paprika, salt, and pepper over the shrimp. Cook for about 3-4 minutes, stirring occasionally, until the shrimp turn pink and opaque.
- Just before removing from heat, drizzle the lemon juice over the shrimp and toss well to combine.
- Remove from heat and garnish with freshly chopped parsley.
- Serve immediately, and enjoy your delicious dish!
This Fresh Key West Pink Shrimp recipe is not only easy to prepare, but it also captures the essence of coastal cuisine. Whether you serve it with a side of rice, on top of a fresh salad, or paired with your favorite pasta, it’s sure to be a hit at your next gathering!