Key west style baked grouper –Are you ready to impress your family and friends with a delightful seafood dish? This Herb Crusted Baked Grouper is not only simple to prepare but also packed with amazing flavors that everyone will love. Gather your ingredients and let’s get cooking!
Herb Crusted Baked Grouper
This recipe features a beautifully baked grouper fillet, topped with a crisp herb crust that enhances the natural flavors of the fish. Perfect for a weeknight dinner or a special occasion, this dish will surely become a go-to in your recipe collection.
Ingredients:
- 4 grouper fillets (about 6 ounces each)
- 1 cup breadcrumbs (preferably panko for added crunch)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 2 cloves garlic, minced
- 1/4 cup melted butter
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions:
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the breadcrumbs, Parmesan cheese, parsley, thyme, garlic, and melted butter. Mix until the ingredients are well combined and moistened.
- Place the grouper fillets on a lightly greased baking sheet. Season each fillet with salt and pepper.
- Spoon the breadcrumb mixture evenly over the top of each fillet, pressing it down gently to adhere.
- Bake in the preheated oven for approximately 15-20 minutes, or until the grouper is cooked through and flakes easily with a fork. The crust should be golden and crispy.
- Remove from the oven and let it rest for a few minutes before serving.
- Serve with lemon wedges and enjoy your delicious Herb Crusted Baked Grouper!
This Herb Crusted Baked Grouper pairs beautifully with a side of roasted vegetables or a light salad. Whether you’re hosting a dinner party or simply treating yourself on a cozy night in, this dish is sure to satisfy and delight!