Khachapuri –Are you ready to indulge in a delicious slice of Georgian heritage? Khachapuri, a delightful cheese bread, is a staple in Georgian cuisine and is sure to impress your family and friends. This tempting dish is perfect for sharing or enjoying on your own, and it’s surprisingly simple to make at home. Let’s dive into the world of Khachapuri!
Khachapuri – Georgian Cheese Bread
This heavenly bread is filled with gooey cheese and topped with an egg, creating a perfect harmony of flavors and textures. Let’s look at the ingredients you’ll need to whip up this tasty treat.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 packet (2 ¼ teaspoons) instant yeast
- ¾ cup warm water (about 110°F)
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 1 cup feta cheese, crumbled
- 1 egg, for topping
- Fresh parsley, for garnish (optional)
Instructions:
- In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
- Add the warm water and olive oil to the dry ingredients. Mix until a dough begins to form.
- Knead the dough on a floured surface for about 5-7 minutes or until it becomes smooth and elastic.
- Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Once the dough has risen, preheat your oven to 475°F (245°C).
- Punch down the dough and divide it into two equal portions. Roll each portion into an oval shape, about ½ inch thick.
- In a bowl, mix together the mozzarella and feta cheese. Place this cheese mixture in the center of each oval, leaving space around the edges.
- Fold the edges of the dough over the cheese, twisting the ends to create a boat-like shape.
- Transfer the Khachapuri to a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until golden brown.
- In the last few minutes of baking, carefully crack an egg into the center of each Khachapuri and return them to the oven for an additional 3-4 minutes, or until the egg white is set.
- Once out of the oven, garnish with fresh parsley if desired. Serve your warm Khachapuri immediately and enjoy the melty cheese with the perfectly cooked egg.
Enjoy the delightful taste of Khachapuri, and share this experience with others to spread the joy of Georgian cuisine!