Simple Recipes for Khao Man Gai Thai Chicken And Rice Healthy Version for Beginners

Updated
2 min read

Khao man gai thai chicken and rice healthy version –Discover the delightful flavor of Khao Man Gai, a traditional Thai dish that combines tender chicken and fragrant rice, renowned for its healthy attributes. This version enhances the classic recipe with Thai basil, bringing a fresh twist to a beloved meal.

Khao Man Gai Thai Chicken and Rice (Healthy Version)

This healthier take on Khao Man Gai offers a balanced combination of protein and carbohydrates, making it a perfect option for a nourishing dinner. The vibrant flavors of Thai basil infuse the dish, elevating its taste profile while ensuring you enjoy a wholesome meal.

Khao Man Gai Thai Chicken and Rice

Ingredients

  • 2 cups jasmine rice
  • 1 whole chicken (about 3-4 lbs), cut into pieces
  • 4 cups chicken broth
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon vegetable oil
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sesame oil
  • Fresh Thai basil leaves (to taste)
  • Salt and pepper to taste

Instructions

  1. Rinse the jasmine rice under cold water until the water runs clear. Drain and set aside.
  2. In a large pot, heat vegetable oil over medium heat. Add the minced garlic and ginger, cooking until fragrant.
  3. Add the chicken pieces to the pot, searing on all sides until lightly browned.
  4. Pour in the chicken broth and bring to a boil. Reduce heat, cover, and simmer for 30-40 minutes or until the chicken is cooked through and tender.
  5. Remove the chicken from the pot, reserving the broth. Let the chicken cool slightly before shredding or cutting it into bite-sized pieces.
  6. In another pot, add the rinsed jasmine rice to the reserved chicken broth (about 4 cups). If necessary, add water to cover the rice, and bring to a boil. Reduce heat to low, cover, and cook for 15-20 minutes or until the rice is fluffy and fully cooked.
  7. Once the rice is cooked, fluff it with a fork and incorporate the sesame oil, salt, and pepper to taste.
  8. To serve, plate the jasmine rice and top it with the shredded chicken. Drizzle soy sauce and fish sauce over the top, and garnish with fresh Thai basil leaves.
  9. Enjoy your healthy Khao Man Gai with a side of steamed vegetables or your favorite dipping sauce for an extra flavor boost!

Whether you’re enjoying a family dinner or seeking a fulfilling lunch, this Khao Man Gai recipe is sure to please. With its balance of flavors and healthful ingredients, it’s a true representation of Thai culinary delight.