Kheema malai kofta –Kheema Malai Kofta is a delightful dish that combines the richness of spiced minced meat with cream, resulting in a sumptuous and satisfying meal. This exquisite recipe is perfect for special occasions or when you want to indulge in a comforting yet elevated dining experience. Below, you will find the ingredients and step-by-step instructions to create this culinary masterpiece.
Kheema Malai Kofta
To begin, let’s take a look at the stunning presentation of Kheema Malai Kofta that sets the tone for this incredible dish.
Ingredients
- For the Kofta:
- 250 grams minced lamb or beef
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 1-inch piece of ginger, grated
- 2 green chilies, chopped (adjust to taste)
- 2 tablespoons chopped fresh coriander
- 1 teaspoon garam masala
- Salt, to taste
- Oil, for frying
- For the Malai Gravy:
- 1 large onion, finely sliced
- 2 tomatoes, pureed
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- 1/2 cup heavy cream
- Salt, to taste
- Fresh coriander leaves, for garnish
Instructions
- In a bowl, combine the minced meat with chopped onion, garlic, ginger, green chilies, coriander, garam masala, and salt. Mix well.
- Shape the mixture into small balls and set aside. Heat oil in a frying pan and fry the koftas until golden brown. Remove and drain on paper towels.
- In the same pan, add sliced onions and sauté until golden. Add cumin seeds and let them sizzle.
- Stir in the tomato puree, coriander powder, red chili powder, and salt, cooking until the oil separates from the mixture.
- Lower the heat, add the fried koftas to the sauce, and gently coat them. Pour in the heavy cream, stirring to combine.
- Allow the dish to simmer for a few minutes, then garnish with fresh coriander leaves.
- Serve hot with naan or steamed rice for a fulfilling meal.
Enjoy your delightful Kheema Malai Kofta, a dish that is sure to impress your family and friends with its luxurious flavors and beautiful presentation!