Kheema matar beef and pea curry –Today, we’re diving into a delightful recipe that’s sure to tantalize your taste buds: Kheema Matar Beef and Pea Curry. This dish beautifully combines savory beef with fresh peas, creating a satisfying home-cooked meal that’s perfect for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe has got you covered. Let’s get started!
Kheema Matar Beef and Pea Curry
Before we jump into the ingredients, let’s take a look at this mouthwatering dish.
Ingredients:
- 1 pound ground beef
- 2 cups green peas (fresh or frozen)
- 1 large onion, finely chopped
- 2 tomatoes, diced
- 2 tablespoons ginger-garlic paste
- 2-3 green chilies, slit
- 2 tablespoons cooking oil
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh cilantro, chopped (for garnish)
Instructions:
- Heat the cooking oil in a large pan over medium heat. Add the cumin seeds and let them splutter.
- Add the finely chopped onions and sauté until they turn golden brown.
- Stir in the ginger-garlic paste and cook until the raw smell disappears.
- Add the diced tomatoes and cook until they become soft and mushy.
- Mix in the ground beef and cook until it’s browned. Ensure to break up any lumps as you stir.
- Add the coriander powder, cumin powder, and salt. Mix well and let the spices blend with the meat for about 5 minutes.
- Now, add the green peas and cover the pan. Allow it to simmer for about 10-15 minutes or until the peas are tender.
- Finally, sprinkle in the garam masala and slit green chilies, mixing everything together for another minute.
- Remove from heat, garnish with fresh cilantro, and serve hot.
This Kheema Matar Beef and Pea Curry pairs perfectly with naan, rice, or your favorite flatbreads. Enjoy this heartwarming dish with family and friends, and let the flavors bring everyone together around the table!