Kibbee lebanese style –If you’re in the mood for a deliciously hearty dish, look no further than Kibbee, a beloved Lebanese recipe that combines a perfect blend of spices and flavors. This delightful creation is known for its rich taste and smooth texture, making it a favorite among both novice cooks and seasoned chefs. Let’s dive into the recipe that will surely impress your family and friends!
Kibbee Lebanese Style
This traditional dish is made with bulgur wheat and ground meat, layered with a mixture that truly tantalizes your taste buds. Perfect for gatherings and special occasions, Kibbee is not only delectable but also a beautiful dish that showcases the wonderful flavors of the Mediterranean.
Ingredients
- 2 cups fine bulgur wheat
- 1 pound ground lamb or beef
- 1 large onion, finely chopped
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh mint, chopped
- 1/4 cup pine nuts, toasted
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- For topping: additional pine nuts and olive oil
Instructions
- Begin by soaking the bulgur wheat in cold water for about 30 minutes or until soft. Once softened, drain any excess water.
- In a large mixing bowl, combine the soaked bulgur, ground meat, chopped onion, allspice, cinnamon, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- Stir in the chopped mint and toasted pine nuts, ensuring even distribution throughout the mixture.
- Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil.
- Press half of the kibbee mixture firmly into the bottom of the prepared baking dish, creating an even layer.
- Spread the remaining meat mixture over the first layer, smoothing it out evenly. Use a sharp knife to score the top layer into diamond-shaped pieces, making it easier to serve after baking.
- Drizzle the top with olive oil and add extra pine nuts for a lovely crunchy texture.
- Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and cooked through.
- Once done, let it cool slightly before serving. Garnish with fresh mint leaves for an added touch of color.
Enjoy your homemade Kibbee with your favorite sides, perhaps a fresh salad or yogurt. This dish isn’t just food; it’s a celebration of flavors that brings people together—perfect for any occasion!