How to Cook Kibby Kibby Bel Saneeya Like A Professional

Updated
2 min read

Kibby kibby bel saneeya –Today, we’re diving into a delicious recipe that will tantalize your taste buds and impress your friends and family. Kibby, or Kibby-Bel-Saneeya, is a flavorful dish that combines a variety of ingredients for a mouthwatering culinary experience. Perfect for gatherings, this dish brings warmth and satisfaction to every table. Let’s get started!

Kibby (Kibby-Bel-Saneeya)

This traditional dish is a blend of spices and textures that makes it a favorite in many households. Whether you’re serving it as a main course or a side dish, it’s sure to be a hit!

Kibby (Kibby-Bel-Saneeya)

Here are the ingredients you will need to make this delightful dish:

  • 1 pound ground lamb (or beef)
  • 1 cup fine bulgur wheat
  • 1 large onion, finely chopped
  • 1/2 cup pine nuts
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon ground cinnamon
  • 1 teaspoon allspice
  • Salt and pepper to taste
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground cumin
  • Water as needed

Now that we have our ingredients ready, let’s move on to the instructions!

  1. First, soak the bulgur wheat in water for about 30 minutes until it softens. Drain any excess water and squeeze out the remaining moisture.
  2. In a large bowl, combine the ground lamb (or beef), soaked bulgur, chopped onion, parsley, cinnamon, allspice, salt, pepper, and cumin. Mix thoroughly until all ingredients are well incorporated.
  3. Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil.
  4. Spread half of the meat mixture in the bottom of the prepared baking dish, pressing it down firmly to form an even layer.
  5. In a skillet, heat a tablespoon of olive oil and lightly roast the pine nuts until golden. Sprinkle roasted pine nuts evenly over the meat layer in the baking dish.
  6. Top the pine nuts with the remaining meat mixture, pressing it down again to secure the layers.
  7. Drizzle the top with a little more olive oil, and use a sharp knife to score the surface into diamond shapes for easy serving.
  8. Bake in the preheated oven for about 30-35 minutes or until the top is golden brown.
  9. Once cooked, remove the dish from the oven and allow it to rest for a few minutes before serving.

Enjoy your homemade Kibby, and serve it with a side of yogurt or a fresh salad. Everyone will be asking for seconds!