Today, I want to share a delightful goulash recipe inspired by Bobby Deen. This comforting dish is perfect for cozy nights and family gatherings. It’s hearty, flavorful, and easy to prepare. Let’s dive right into the details!
Goulash: A Hearty Dish
Goulash is a classic dish that brings warmth and satisfaction, perfect for chilly evenings. Its rich flavor and inviting aroma will have everyone gathering around the dinner table. Below, I’ve included the recipe that will surely become a staple in your home.
Ingredients
Here are the ingredients you’ll need to make this delicious goulash:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 2 cups beef broth
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 2 cups elbow macaroni
- Salt and pepper to taste
- Grated cheese for serving (optional)
Instructions
Follow these simple steps to prepare your goulash:
- In a large pot, brown the ground beef over medium heat until it’s fully cooked. Drain any excess grease.
- Add the chopped onions and minced garlic to the pot, sautéing until they’re soft and fragrant, about 3-4 minutes.
- Stir in the tomato sauce, beef broth, paprika, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
- Once boiling, add the elbow macaroni, stirring until well mixed. Reduce the heat to a simmer, cover, and let it cook for about 15-20 minutes, or until the pasta is tender.
- Once cooked, taste and adjust seasoning if necessary. Serve hot and top with grated cheese if you like.
This goulash is not just easy to make; it is also incredibly satisfying. It’s a dish that invites you to slow down and enjoy the flavors. Perfect for a weeknight meal or your next family get-together, this recipe will surely impress everyone at the table. Enjoy your cooking!