Kicked up ground pork with green beans –Welcome to a culinary adventure where we take humble ground pork and make it strut its stuff with some green beans! This dish is not just any ol’ recipe; it’s a celebration of flavors that will have your taste buds dancing. So, put on your chef hat and let’s dive right into this delightful recipe that promises to kick up your dinner routine!
Kicked-Up Ground Pork with Green Beans
Let’s start with the star of our show: the mighty ground pork. But don’t worry, this isn’t your ordinary beef-up-the-meal kind of deal; we’ll be adding some zesty flair to transform it into something magical! And the green beans? Oh boy, they’re not just sitting around waiting for their turn; they’ll be the life of the party!
Ingredients
- 1 lb ground pork
- 1 lb fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sriracha (or to taste)
- Salt and pepper to taste
- 1 teaspoon sesame oil (optional)
Instructions
- First things first! In a large skillet, heat the olive oil over medium heat. Once it’s shimmering like a pair of new shoes, toss in the diced onion and garlic. Sauté them until they’re fragrant and slightly caramelized, about 2-3 minutes.
- Next, add the ground pork to the party! Cook it until it’s browned and fully cooked, breaking it apart with a fork as you go. We want to make sure every morsel gets some serious action!
- Now it’s time to bring in the green beans! Toss those vibrant veggies into the skillet, along with the soy sauce, rice vinegar, sriracha, and a sprinkle of salt and pepper. Stir everything together with the enthusiasm of a street performer and cover the skillet for about 5 minutes.
- After five minutes, remove the lid and give everything a good stir. Let it cook uncovered for an additional 5-7 minutes until the green beans are tender yet still a bit crisp. You want them to have a nice crunch, just like a good joke!
- For those who like a little extra pizzazz, drizzle some sesame oil on top just before serving. It’ll give your dish that gourmet restaurant flair without a trip to the city!
- Serve your Kicked-Up Ground Pork with Green Beans over rice or on its own, and watch your friends and family dig in with glee!
This recipe isn’t just about filling stomachs; it’s a culinary experience that’ll have you laughing at the boring meals you used to make. Embrace the pork, love the beans, and let your inner chef shine!