Kicked up potato pancakes –Explore a delightful recipe for Kicked-Up Potato Pancakes, a dish that epitomizes comfort food with a twist. These pancakes are not only savory and satisfying, but they also promise a burst of flavor in every bite. Perfect for breakfast, brunch, or a tasty side dish, this recipe will elevate your culinary repertoire. Below are the details you need to create this delicious dish.
Kicked-Up Potato Pancakes
Before diving into the cooking process, let’s take a look at how these delectable pancakes come together visually.
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Ingredients:
- 4 medium potatoes, peeled and grated
- 1 small onion, grated
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for heat)
- Oil for frying
- Sour cream or applesauce for serving
Instructions:
- Begin by peeling the potatoes and grating them using a large grater. Once grated, place the potatoes in a clean kitchen towel and squeeze out any excess moisture.
- In a large mixing bowl, combine the grated potatoes and onion with the eggs. Mix in the flour, baking powder, salt, black pepper, and cayenne pepper, if using. Ensure that all the ingredients are well incorporated.
- Heat a generous amount of oil in a large frying pan over medium heat. To test if the oil is ready, drop a small amount of the batter into the pan; it should sizzle immediately.
- Using a tablespoon or small scoop, drop the potato mixture into the hot oil, flattening each scoop slightly with the back of the spoon. Fry the pancakes for about 3-4 minutes on each side or until they are golden brown and crispy.
- Once cooked, transfer the pancakes to a paper towel-lined plate to drain any excess oil.
- Serve warm with a dollop of sour cream or a side of applesauce for a perfect complement to the savory flavor of the pancakes.
These Kicked-Up Potato Pancakes are sure to impress and are a great addition to any meal. Enjoy the simplicity and richness of this beloved dish!