Kickin chicken stir fry –Are you ready to spice up your dinner menu with a delightful dish that’s packed with flavor? This Kickin’ Hoisin Chicken Stir Fry is sure to impress your family and friends with its vibrant colors and mouthwatering taste. Let’s dive into the scrumptious details and get cooking!
Kickin’ Hoisin Chicken Stir Fry
Check out this gorgeous visual of the recipe to get your taste buds tingling:
Ingredients
- 1 lb chicken breast, thinly sliced
- 2 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
- In a mixing bowl, combine the sliced chicken with hoisin sauce, soy sauce, and cornstarch. Toss until the chicken is well coated. Let it marinate for about 20 minutes while you prepare the veggies.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until it’s golden brown and cooked through, approximately 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add another tablespoon of vegetable oil. Toss in the minced garlic and ginger, stirring briefly until fragrant.
- Add the bell pepper, broccoli florets, and snap peas to the skillet. Stir-fry the vegetables for about 3-4 minutes until they are tender yet still crisp.
- Return the cooked chicken to the skillet with the vegetables. Mix everything together and cook for an additional 1-2 minutes. Season with salt and pepper to taste.
- Serve your Kickin’ Hoisin Chicken Stir Fry over cooked rice for a complete meal. Enjoy!
This recipe is not only quick and easy to make, but it also brings a burst of flavors that everyone will love. Perfect for weeknight dinners or impressing guests at a gathering, this dish showcases how vibrant and enjoyable cooking can be. Grab your ingredients and get started today!