Kickin kajun kucumber wing sauce –What’s good, y’all? If you’re looking to spice things up in the kitchen, you gotta check out this delicious seafood menu from Kickin’ Kajun. It’s packed with flavors that’ll make your taste buds dance! Whether you’re planning a family gathering or just treatin’ yourself, let’s dive into some finger-lickin’ goodness!
Kickin’ Kajun Seafood Platter
This platter is a feast for the eyes and the stomach. Get ready for a mix of succulent shrimp, tender crab, and perfectly seasoned sausage, all swimming in a spice-infused broth.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb crab legs
- 1 lb smoked sausage, sliced
- 4 ears of corn, cut in half
- 1 lb new potatoes
- 3 cloves garlic, minced
- 1 stick butter
- 2 tablespoons Cajun seasoning
- 2 lemons, sliced
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, start by boiling water. Add potatoes and corn to the pot and let them cook for about 10 minutes, or until tender.
- While that’s cookin’, melt the butter in a separate skillet over medium heat. Add in the minced garlic and sauté for about a minute until fragrant.
- Stir in the Cajun seasoning and mix well. Toss in your shrimp and sausage, cooking them through until the shrimp turn pink and the sausage gets nice and caramelized, about 5-7 minutes.
- Once the potatoes and corn are done, drain them and add them to the skillet with the shrimp and sausage. Toss it all together, making sure everything is coated in that buttery goodness.
- Finally, squeeze some lemon juice over the top, garnish with fresh parsley, and serve it hot! You can even lay it all out on a big table covered with newspaper for that true seafood feast vibe.
There you have it! This Kickin’ Kajun seafood platter is sure to bring everyone together. Serve it up with your favorite dipping sauces and get ready for a flavor explosion. Trust me, once you dig in, there’s no turning back!