Kickin kale pesto –If you’re looking for a delicious and healthy recipe to elevate your meals, try this delightful Kale Pesto! It’s a fantastic way to use kale and can be paired with pasta, spread on sandwiches, or used as a dip. Here’s how to create this vibrant dish that’s both nutritious and full of flavor.
Kale Pesto
This Kale Pesto is not only packed with nutrients, but it’s also incredibly easy to make. You’ll love the rich, earthy flavors combined with a slight nuttiness from the nuts.
Ingredients:
- 2 cups fresh kale, stems removed and chopped
- 1/2 cup nuts (pine nuts, walnuts, or almonds work well)
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Juice of 1 lemon
Instructions:
- Begin by rinsing the kale leaves thoroughly under cold water. Make sure to remove the tough stems and chop the leaves into smaller pieces for easier blending.
- In a food processor, combine the chopped kale, nuts, Parmesan cheese, minced garlic, and lemon juice. Pulse the mixture until it’s finely chopped and well combined.
- While the food processor is running, gradually drizzle in the olive oil until the mixture reaches your desired consistency. Depending on your preference, you may want to add more or less olive oil.
- Once blended to perfection, season with salt and pepper to taste. Give it a quick taste test and adjust any ingredients to suit your palate.
- Transfer the kale pesto to a jar or airtight container. It can be stored in the refrigerator for up to a week, or you can freeze it for longer preservation.
- Enjoy your kale pesto as a sauce for pasta, a spread for sandwiches, or even as a dip for veggies!
With its lovely green hue and fresh flavors, this Kale Pesto is sure to become a staple in your kitchen. Bon appétit!