Kickin rice –Today, I’m excited to share a delightful recipe that bursts with flavor and color! This Creamy Kickin’ Rice Primavera is not only a feast for the eyes but also deliciously satisfying. Whether you’re looking for a comforting dish for dinner or a vibrant addition to a special occasion, this recipe is sure to impress. Let’s dive into the ingredients and instructions!
Creamy Kickin’ Rice Primavera
Here’s a visual treat to get you started:
Ingredients
- 2 cups of cooked rice (white or brown)
- 1 cup of broccoli florets
- 1 cup of bell peppers (mixed colors for a vibrant touch)
- 1 cup of cherry tomatoes, halved
- 1/2 cup of carrots, sliced thinly
- 1 cup of heavy cream (or a plant-based alternative)
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnishing)
Instructions
- Start by heating the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Next, toss in the chopped broccoli florets, bell peppers, carrots, and cherry tomatoes. Stir-fry the vegetables for about 5-7 minutes or until they are tender yet still crisp.
- Once the vegetables are cooked to your liking, reduce the heat and stir in the heavy cream. Allow it to simmer gently for a minute.
- Add the cooked rice to the skillet and mix everything together, ensuring the rice is well coated with the creamy sauce.
- Season with Italian seasoning, salt, and pepper. Stir well and let it cook for another 3-4 minutes so that the flavors meld together.
- Once everything is mixed and heated through, remove the skillet from the heat. Sprinkle the fresh parsley on top for a burst of color and flavor.
And there you have it! Serve your Creamy Kickin’ Rice Primavera warm. This dish is not only creamy and rich but also packed with nutrients from the colorful vegetables. It’s perfect as a standalone dish or as a side for your favorite protein. Enjoy every bite!