Kidney bean and sweet pickle salad –Discover a delightful twist on a beloved classic with this Old Fashioned Kidney Bean Salad! Perfect for picnics, barbecues, or a refreshing side dish at dinner, this recipe is simple to prepare and bursting with flavor. Let’s dive into the delightful ingredients and straightforward instructions to create this vibrant salad.
Old Fashioned Kidney Bean Salad
Take a look at this beautiful salad that is not only nutritious but also a feast for the eyes!
Ingredients:
- 1 can (15 ounces) of kidney beans, drained and rinsed
- 1 can (15 ounces) of green beans, drained
- 1 cup of diced celery
- 1 cup of diced red bell pepper
- 1/2 cup of finely chopped red onion
- 1/2 cup of sweet pickle relish
- 1/2 cup of mayonnaise
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of sugar
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
Instructions:
- In a large mixing bowl, combine the drained kidney beans and green beans. Gently mix to combine.
- Add the diced celery, red bell pepper, and red onion to the beans. Stir until well distributed.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the bean mixture, and fold it in carefully to avoid breaking the beans.
- Finally, add the sweet pickle relish, and mix gently until everything is well coated.
- Cover the salad with plastic wrap and refrigerate for at least one hour before serving to let the flavors meld. If desired, garnish with chopped fresh parsley before serving.
This Old Fashioned Kidney Bean Salad is not just a salad; it’s a celebration of flavors and textures that will transport you back to classic family gatherings. Serve it alongside your favorite grilled meats or enjoy it as a healthy meal prep option throughout the week. Enjoy the delightful combination, and don’t forget to share it with friends and family!