Kids favorite baked oatmeal –Looking for a delicious and easy breakfast option that your kids can help with? This make-ahead baked oatmeal is not only nutritious but also a fun recipe to make together! It’s perfect for busy mornings when you need something quick and satisfying.
Delicious Baked Oatmeal
This baked oatmeal is a wonderful way to start the day. It can be prepared in advance, stored in the refrigerator, and simply reheated when you’re ready to eat. Plus, it’s customizable with various mix-ins!
Ingredients
- 2 cups old-fashioned rolled oats
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 cups milk (dairy or non-dairy)
- 1/2 cup applesauce (or mashed bananas for a different flavor)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
- 1/2 cup dried fruits or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, mix together the rolled oats, brown sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together the milk, applesauce, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until everything is evenly mixed. If you’re using nuts, dried fruits, or chocolate chips, fold them in at this point.
- Spread the mixture evenly in the prepared baking dish.
- Bake in the preheated oven for 30-35 minutes or until the center is set and the top is lightly golden.
- Let it cool slightly before cutting into squares. You can serve it warm or store in the fridge for easy reheating later on.
- Enjoy your delicious baked oatmeal as is or top with your favorite yogurt, fresh fruits, or a drizzle of maple syrup!
This baked oatmeal is not just a breakfast but a delightful way to kick-start your day. Plus, your kids will love being involved in the kitchen and watching the magic happen as the ingredients come together. Give it a try and enjoy a nutritious start to your morning!
