Kids favorite meatloaf –Hey y’all! Today, I’m bringing you a delightful recipe for Kids’ Favorite Meatloaf. This dish is not only easy to whip up, but it’s also packed with flavors that the whole family will adore. Let’s dive right in and make some kitchen magic happen!
Kids Favorite Meatloaf Recipe
This meatloaf is sure to become a dinnertime favorite. It’s cozy, hearty, and perfect for those family gatherings. Just look at this deliciousness!
Ingredients
- 1 ½ pounds ground beef
- 1 cup breadcrumbs (preferably Italian flavored)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup milk
- 1 large egg
- ½ cup ketchup
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon dried oregano (optional)
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper for easy removal.
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, milk, egg, ketchup, Worcestershire sauce, salt, pepper, and oregano if using. Mix everything together until just combined but don’t overmix!
- Transfer the meat mixture into the prepared loaf pan, shaping it so it’s evenly packed.
- Spread an additional layer of ketchup on top of the meatloaf for that extra flavor and a glaze-like finish.
- Bake in the preheated oven for about 1 hour or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
- Once it’s done, let it rest for about 10 minutes before slicing. This helps keep all those juicy flavors locked in!
- Garnish with fresh parsley before serving. Enjoy this dish with your favorite sides, like mashed potatoes or greens!
This Kids Favorite Meatloaf is simple, versatile, and makes for amazing leftovers as well. Pair it with a side salad or some roasted veggies, and you’ve got yourself a meal that’s fit for the whole crew. Enjoy cooking, and let’s get those taste buds dancing!