How to Cook Kids Octopus Soup in 15 Minutes

Updated
1 min read

Kids octopus soup –Are you ready to dive into a fun and whimsical meal that will make your kids squeal with delight? Introducing the delightful Kids’ Octopus Soup! This charming dish is not only visually appealing but also nutritious and delicious. Gather your little ones and let’s embark on this culinary adventure together!

Kids’ Octopus Soup

This delightful soup features adorable octopus-shaped pasta, vibrant vegetables, and a savory broth. It’s the perfect way to introduce children to new ingredients while keeping mealtime fun!

Kids' Octopus Soup

Ingredients:

  • 2 cups of octopus-shaped pasta
  • 4 cups of chicken or vegetable broth
  • 1 cup of diced carrots
  • 1 cup of diced zucchini
  • 1/2 cup of peas
  • 1 medium onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
  2. Stir in the diced carrots and zucchini, cooking for about 5 minutes until they begin to soften.
  3. Add the chicken or vegetable broth to the pot and bring it to a boil.
  4. Once boiling, add the octopus-shaped pasta to the broth and cook according to package instructions, usually around 8-10 minutes.
  5. During the last few minutes of cooking, add the peas, and season with salt and pepper to taste.
  6. Once the pasta is cooked and the vegetables are tender, remove from heat and let it stand for a couple of minutes.
  7. Garnish each bowl with fresh parsley before serving. Enjoy your whimsical Kids’ Octopus Soup!

Not only does this soup look amazing, but it’s also packed with health benefits, making it a win-win for parents and kids alike. So gather your ingredients, put on your aprons, and make mealtime an enjoyable experience full of laughter and creativity!