Kielbasa and cabbage for electric pressure cookers –Are you looking for a quick and delicious dinner recipe that will leave your taste buds dancing? Look no further! This 30-Minute Kielbasa and Cabbage Skillet is not only easy to make, but it’s also packed with flavor. Perfect for a busy weeknight, this dish brings together savory kielbasa and tender cabbage in a delightful skillet meal. Let’s get cooking!
30-Minute Kielbasa and Cabbage Skillet Recipe
This recipe is all about convenience and taste. With just a few ingredients, you can whip up a satisfying meal that’s sure to please everyone at the table.
Ingredients:
- 1 pound kielbasa, sliced into rounds
- 1 small head of green cabbage, chopped
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced kielbasa and cook until nicely browned, about 5-7 minutes. Stir occasionally to ensure even cooking.
- Once the kielbasa is browned, add the sliced onion and garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.
- Add the chopped cabbage to the skillet and sprinkle with paprika, salt, and pepper. Stir well to combine all the ingredients.
- Cover the skillet with a lid and let the cabbage cook down for about 10-15 minutes, stirring occasionally. The cabbage should be tender and slightly caramelized.
- Taste and adjust the seasoning if necessary. If you like a little heat, feel free to add a pinch of red pepper flakes!
- Once everything is cooked through and flavorful, remove from heat. Serve hot, garnished with fresh parsley if desired.
This kielbasa and cabbage skillet is not only quick to prepare but also a hearty and nutritious option for dinner. Enjoy this simple yet satisfying dish with your family or friends, and don’t forget to savor every bite!