Kielbasa for the big game –
Feast Your Eyes on This!
Check out this mouthwatering image of our Spicy Peach Glazed Kielbasa. Can’t you just smell those flavors? Let’s get to the good stuff!
Ingredients
To whip up this scrumptious dish, you’ll need the following ingredients:
- 1 pound of kielbasa, sliced into bite-sized pieces
- 1 cup peach preserves
- 1/4 cup Dijon mustard
- 1 tablespoon soy sauce
- 1/2 teaspoon crushed red pepper flakes (adjust to your heat preference)
- 1 tablespoon vegetable oil
- Chopped green onions for garnish (optional)
Instructions
Now that we have our ingredients ready, let’s get down to business:
- In a large skillet, heat the vegetable oil over medium heat. Add the sliced kielbasa, and sauté until they’re browned and crispy, about 5-7 minutes.
- While the kielbasa is cooking, in a separate bowl, mix together the peach preserves, Dijon mustard, soy sauce, and crushed red pepper flakes. Make sure it’s well combined.
- Once the kielbasa is nice and brown, pour the peach glaze mixture over them in the skillet. Stir everything together until the kielbasa is evenly coated with that luscious glaze.
- Continue cooking for another 4-5 minutes, letting the flavors meld and the sauce thicken a bit. Keep an eye on it and stir occasionally so nothing sticks.
- If you want a little extra pop, sprinkle some chopped green onions on top before serving.
And there you have it! Serve this Spicy Peach Glazed Kielbasa over some fluffy rice or alongside roasted veggies, and watch everyone come back for seconds (or thirds!). Enjoy the burst of flavors and happy cooking!