Kielbasa kale stew –Are you looking for a hearty and comforting dish that’s easy to prepare? Look no further! This Slow Cooker Kielbasa Cabbage Stew is perfect for busy weeknights and will warm your soul on chilly evenings. With its rich flavors and simple ingredients, it’s sure to become a favorite in your household.
Slow Cooker Kielbasa Cabbage Stew
Feast your eyes on this scrumptious stew! It combines the savory taste of kielbasa with fresh cabbage, creating a deliciously satisfying meal.
Ingredients
To whip up this delightful stew, you will need the following ingredients:
- 1 lb kielbasa, sliced into rounds
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 small head of cabbage, chopped
- 3 medium potatoes, diced
- 4 cups chicken broth
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
Follow these simple steps to create a delicious Slow Cooker Kielbasa Cabbage Stew:
- In your slow cooker, combine the sliced kielbasa, chopped onion, and minced garlic. Stir to mix the ingredients together.
- Next, add in the chopped cabbage and diced potatoes, layering them on top of the kielbasa mixture.
- Pour the chicken broth over the entire mixture, ensuring everything is well covered.
- Sprinkle the paprika, thyme, salt, and pepper over the top. Give it a gentle stir to incorporate the seasonings.
- Cover the slow cooker with a lid and set it on low for 6-8 hours, or on high for 3-4 hours, until the cabbage is tender and the flavors meld together.
- Once done, give it a good stir before serving. Taste and adjust seasoning if needed.
Serve hot and enjoy the delightful flavor of this wholesome stew. It pairs wonderfully with crusty bread, making your meal even more satisfying!