Kielbasa onion soup –Warm up your kitchen and your soul with a delicious bowl of Kielbasa Soup! This hearty recipe is perfect for those chilly evenings when you want something comforting yet easy to make. Let’s dive into the delightful flavors and textures this soup offers!
Kielbasa Soup
Take a look at this appetizing image that perfectly captures the essence of Kielbasa Soup!
This delightful soup is packed with rich flavors and is incredibly easy to prepare. Here’s what you’ll need:
Ingredients:
- 1 pound kielbasa, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 medium carrots, sliced
- 3 medium potatoes, diced
- 1 bell pepper, chopped
- 4 cups chicken broth
- 2 cups water
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- In a large pot over medium heat, add the diced kielbasa. Cook until it is browned, about 5-7 minutes. Stir occasionally to ensure it doesn’t stick to the bottom of the pot.
- Once the kielbasa is browned, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent.
- Next, toss in the sliced carrots, diced potatoes, and chopped bell pepper. Stir everything together and let it cook for another 5 minutes.
- Pour in the chicken broth and water. Then, add the undrained diced tomatoes, thyme, paprika, and season with salt and pepper.
- Bring the soup to a boil. Once boiling, reduce the heat to low and let it simmer for about 30 minutes, or until the vegetables are tender.
- Taste and adjust seasoning if necessary. If you’d like a little zing, feel free to add a bit more paprika or some hot sauce.
- Once ready, serve hot, garnished with fresh parsley if desired. Enjoy your warm bowl of Kielbasa Soup!
Gather your loved ones, serve this delightful soup, and watch them enjoy every comforting bite!