Kielbasa stew –Are you ready to warm up your dinner table with a hearty and delicious dish? This Slow Cooker Kielbasa Cabbage Stew is not only comforting but also incredibly easy to prepare, making it perfect for busy weeknights or chilly weekends. Just throw everything into the slow cooker and let the magic happen! Let’s dive into the details.
Slow Cooker Kielbasa Cabbage Stew
This stew is packed with flavors and nutrients. The melding of savory kielbasa with fresh cabbage and root vegetables is a delightful combination that will make your taste buds dance!
Ingredients
- 1 lb kielbasa, sliced
- 1 small head of cabbage, chopped
- 4 medium potatoes, diced
- 2 carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- Salt to taste
Instructions
- Begin by preparing all your vegetables. Wash, peel, and chop the potatoes, carrots, onion, and garlic, and chop the cabbage into bite-sized pieces.
- In the slow cooker, layer the sliced kielbasa at the bottom, followed by the chopped cabbage, diced potatoes, sliced carrots, and onion.
- Sprinkle the minced garlic, paprika, black pepper, and dried thyme over the top of the veggies and sausage.
- Pour the vegetable or chicken broth over all the ingredients, ensuring everything is covered with liquid. If necessary, add more broth or water to reach your desired consistency.
- Set your slow cooker on low for 6-8 hours or high for 3-4 hours. Let the stew cook until the vegetables are tender and the flavors have melded beautifully.
- Once cooked, taste and adjust seasoning with salt and pepper as needed.
- Serve hot, and enjoy a warm bowl of goodness!
This delightful stew not only provides a hearty meal but also offers a fantastic way to use up any leftover vegetables you might have. Feel free to get creative with your ingredients!